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How To Cook Muffins Without An Oven

When I lived in New York City, I couldn't stand the thought of blistering in the summer months. I had a window AC unit merely even with it full nail using my gas oven was out of the question.

I had to bake cookies in the summertime once -- for a book expo -- and I baked them in a bikini. Fifty-fifty and then I was dying so when Poochie tweeted she'd "baked" HH'south chocolate zucchini muffins without and oven I had a thousand questions. Then I begged her to guest post her secrets.

Without further ado, here is Poochie:

I live in a 112+-twelvemonth-one-time dwelling and sometimes I wish for a "summer kitchen".  The original owners of our home would accept had a detached kitchen to assistance prevent fires as well equally working to go on the domicile cool in the pre-AC days. But now, our kitchen is fastened to the dwelling, only we still don't want to rut up the house with cooking, especially in the sweltering Due south.

Does that hateful I accept to do without delicious muffins all summer long?  Heck no!  The key is a simple appliance that may already be hanging around in your cabinets... the electrical sandwich maker.

I've had my sandwich maker since college (ages and ages ago) and have, frankly, only always used it to make muffins. Lol!  In my pre-vegan days, I would use this for a quick batch of Jiffy muffins, but now I whip upward HH's blueberry or, in this case, chocolate-zucchini muffins. And using this for muffins could not be simpler.

How to Broil Muffins Without an Oven:

Make your muffin batter co-ordinate to the recipe and and then all you do is plug in your sandwich maker to pre-estrus subsequently giving it a quick spritz of cooking spray (I and then requite the panels a quick blot with a paper towel).  Mine is so basic it doesn't accept an off/on switch.  I only plug it in.

Once the maker is hot, and spoon in a few spoonfuls of the batter.  Try to avoid over-filling or y'all'll make a bit of a mess.  Then close the lid.  The 2nd indicator light will go out when the muffins are washed only you can also open up the chapeau to check on them. In that location isn't really a fix fourth dimension simply I would say each batch takes about 5 minutes.

Once the muffins are washed, you should exist able to pop them out easily.  I use a butter knife but the edge of a spatula would piece of work too.  You may need to give the panels another spritz of cooking spray, but to make sure nothing sticks.

Y'all go 4 triangular muffins each fourth dimension.  The process is a chip more manual than putting the whole batch in the oven at one time merely at to the lowest degree my house isn't 20 degrees hotter!  The muffins also come out with a broiled "crust" (call back the exterior of your traditional muffin base) but within they are just as fluffy every bit regular muffins.   I actually similar muffins better this mode!

I hope this helps you enjoy HH'southward delicious muffins all year round!

Source: https://happyherbivore.com/2011/08/baking-without-an-oven/

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