How Long To Cook A 5lb Meatloaf

The Best Classic Meatloaf Recipe is a perfect blend of fresh ingredients that comes out juicy and packed with flavor in every seize with teeth. Every family needs a go-to bootleg meatloaf recipe that carries on the tradition of this archetype. My family loves this one and it makes nifty leftovers that are quick and easy when picking my kids up from soccer practice. This tasty meatloaf recipe is a true family favorite that has everyone coming back for seconds!

Best meatloaf recipe

Best Meatloaf Recipe

What makes the best meatloaf recipe? It'southward meatloaf that is full of flavor however has a nice, juicy texture inside. That's the key. And with this piece of cake meatloaf recipe, you lot'll have the best of both worlds with unbeatable flavor that isn't dry when you slice into information technology. Plus, the meatloaf sauce on top is tangy and sweet, something the kids will definitely become into!

Piece of cake Meatloaf Recipe

While the list of ingredients might seem long, this is 1 piece of cake meatloaf recipe with few ingredients. Yous likely accept everything yous demand in your cabinets. Only 30 minutes of your fourth dimension, and you lot'll before long exist rewarded with a delicious dinner that virtually takes intendance of itself.

Meatloaf ingredients

Meatloaf Ingredients

Lean footing beef – choose xc% lean for best results.
Bread crumbs – these assist bind your meat mixture together while adding more season.
Herbs and seasonings – meatloaf seasoning is what give yous a spectacular taste that make your meatloaf the best.
Meatloaf coat recipe – the finishing impact is in the sugariness and tangy meatloaf sauce that pulls all the flavors together.

Pro tip: If you have Italian style breadcrumbs, you can use those and omit the added Italian seasoning.

Easy meatloaf recipe

How exercise Y'all Brand Meatloaf from Scratch?

If yous've never made great meatloaf earlier because you're worried it will be too dry or it won't sense of taste expert, I'1000 here to change all that for y'all. There are a few key elements to recall when following this simple meatloaf recipe:

In a big bowl, only mix until everything is combined or else it will be too dense
Lean beef is the best choice for meat
Permit it rest after it comes out of the oven before you serve it so it stays juicy

Why practise you put milk in meatloaf?

Milk is essential for the best meatloaf ever considering it adds moisture to your breadcrumbs. You don't want your meatloaf to be dry and crumbly. For dairy-free, you can utilise a non-dairy milk substitute.

What is the all-time filler for meatloaf?

Breadcrumbs past far reign supreme for filling meatloaf. Nonetheless, don't forget to add milk in to keep it moist and succulent!

Should you melt onions earlier putting in meatloaf?

While some recipes volition have you melt the onions first, this recipe simplifies things and has you add it in the beginning step. With all the moistening ingredients, it will melt the onions perfectly and render them a lovely texture at the finish.

How long to cook meatloaf

Expert Tips and Tricks for the Perfect Meatloaf Every Time

Don't skip wet ingredients – these add moisture in so your beef meatloaf recipe has season and juicy texture to go with it. If you desire an extra boost of season, add in a few dashes of Worcestershire sauce to kick it up a notch.
Take a sense of taste – if yous're not sure how the flavor is, take a small corporeality and fry it up to taste it to see if it's got all the flavors you desire
Give it room – use a meatloaf pan that'southward slightly larger and so the meatloaf has breathing room to allow for caramelized edges
Prep early – you an even set the meatloaf mix ahead of time and but cover the loaf pan with plastic wrap or aluminum foil and put it in the refrigerator. Only let it warm up to room temperature while you're preheating the over and pop it in.
Temperature perfection – If y'all take a meat thermometer, the internal temperature of meatloaf should reach around 160° F. Instant-read thermometers are a great pick if yous have one.
Let it residue – when yous take the juicy meatloaf out of the oven allow it rest for 10 minutes before slicing information technology. Letting it residual will aid information technology hold its shape together.

What is the secret to good meatloaf?

The surreptitious to proficient meatloaf is in quality ingredients, a well-counterbalanced alloy of spices to meat ratio, and proper cooking time.

How Long to Cook Meatloaf?

With this traditional meatloaf recipe, you'll but demand to accept a hands-on approach for 30 minutes. After that, the oven does the rest! Program on an hour and a half until your broiled meatloaf is ready, enough of time for you to put your feet up for a bit before getting your side dishes washed.

How do you go on meatloaf moist?

The cloak-and-dagger to moist meatloaf is using moist ingredients. While you want the breadcrumbs to demark, the addition of eggs, milk, and ketchup don't just add flavor but also add that essential wet.

How can I make my meatloaf ameliorate?

Using high-fat meat is best and then you lot don't get a dry out and grainy meatloaf. Additionally, adding eggs, ketchup, and milk will aid it retain that tender and juicy texture within.

Meatloaf sauce

How long to bake meatloaf?

Depending on the size of your loaf, cooking times volition vary. A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow. The all-time way to non overcook or undercook your meatloaf is to use a meat thermometer to check the meatloaf internal temperature. The ideal meatloaf internal temp is 160°F.

How long to cook a i lb meatloaf?

Using a conventional oven you will demand to cook the meatloaf at a minimum of 350°F. For a 1 lb meatloaf you tin gauge between 35 to 45 minutes cooking time.

How long to melt a 2 lb meatloaf?

Using a conventional oven you will need to cook the meatloaf at a minimum of 350°F. For a 1 lb meatloaf you can judge between 1 60 minutes to one hour and 20 minutes cooking time.

How long to melt a 3 lb meatloaf?

Using a conventional oven you will need to cook the meatloaf at a minimum of 350°F. For a 1 lb meatloaf yous can estimate between 1 hour and a half to 2 hours cooking time.

How long to cook meatloaf at 375°F?

At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to accomplish 160°F.
A ii lb meatloaf will take nearly twoscore to 50 minutes for the meatloaf temp to reach 160°F.
A 3 lb meatloaf will take about 1 hour to ane hr and 15 minutes for the meatloaf temp to reach 160°F.

How long to cook meatloaf at 350°F?

At 350°F a 1 lb meatloaf volition take about 35 to 45 minutes for the meatloaf temperature to reach 160°F.
A 2 lb meatloaf will have about 1 hour to 1 hour and 20 minutes for the meatloaf temperature to accomplish 160°F.
A iii lb meatloaf will take about 1 hour and a half to 2 hours for the meatloaf temperature to attain 160°F.

Do y'all bake meatloaf covered or uncovered?

In this recipe, the meatloaf is baked uncovered. With the apply of milk in the mixture, it should keep your meatloaf plenty moist and juicy inside.

Side dishes for meatloaf

Meatloaf Glaze

Sweet and tangy and utterly amazing, Southern meatloaf sauce takes kitchen-staple-ketchup and takes information technology to the next level. With the help of white vinegar and brownish sugar, it transforms to a slightly sweet BBQ-sauce-like taste that your whole family will dearest. Its the perfect meatloaf topping that anybody loves!

What is meatloaf sauce made of?

Meatloaf glaze sauce is a alloy of ketchup, white vinegar, brown sugar, garlic powder, onion powder, table salt, and black pepper.

Meatloaf baking in the oven

Leave me with my leftover meatloaf and my Yesterday Sandwich. I'll be in honey tomorrow, if yous come back with the ketchup.
Jarod Kintz

Why does my meatloaf fall apart

What to Serve with Meatloaf

Naturally, you lot can't merely serve old fashioned meatloaf on its own! It needs some sides to circular out the repast. No Southern meatloaf recipe dish is ever complete without mashed potatoes. That'southward the ultimate level of comfort correct there! Sautéed broccoli with garlic, creamed spinach, or even roasted garlic potatoes in the irksome cooker are all delicious choices that pair very well.

Can you freeze meatloaf

Can I make meatloaf on a blistering sheet?

While I apply a loaf pan when cooking meatloaf, if you don't have one, yous tin can use a blistering canvass. Line information technology with foil for easy cleanup and make sure it's shaped into a loaf before baking!

Homemade meatloaf dinner

Why does my meatloaf autumn apart?

In guild for meatloaf to stay together, it needs to have eggs and breadcrumbs to bind it. Be conscientious not to overcook it either. Follow this recipe and y'all'll have meatloaf success!

How do you keep meatloaf from falling autonomously?

Meatloaf falls apart when there's not enough to demark it together. Eggs and breadcrumbs assistance keep it together and this recipe gives you the right proportions. Meatloaf cook fourth dimension is important as well as if you lot overcook it, it will fall apart.

The secret to good meatloaf dinner

Can You lot Freeze Meatloaf?

Yep, and that'due south the best office. Yous tin make a bigger batch and freeze it before cooking. Merely shape it into a loaf and wrap it upwardly well. You'll need to permit it 24 hours of defrost time in the fridge before you cook it.

Yous tin can likewise freeze cooked meatloaf. Once it's cooled, you can slice it up and wrap it in freezer paper, then chuck into a freezer bag. This is even meliorate for those busy nights when you realize yous've forgotten to thaw something out. Yous'll accept a nutritious and delicious meal in no time!

How to Reheat Meatloaf

Ok, look, you can reheat your meatloaf in the microwave, but it's going to taste funky and be dried out. You tin also add together information technology to a skillet, but honestly, the best way is in the oven. Preheat information technology to 250F and put your meatloaf in a loaf pan or blistering dish with just a hint of beef broth, water, or gravy. Almost 1 tablespoon should do. Cover with foil and and then heat it for twenty to 25 minutes when it's heated through completely.

Sentinel How To Brand Meatloaf (Video)

This traditional meatloaf recipe always comes out juicy and packed with flavor! The sweetness and tangy sauce on top adds the perfect element of season in every bite!

2 lbs ground beef (90% lean)
one large white onion (diced)
2 eggs
2 tbsp garlic cloves (minced)
4 tbsp ketchup
i tbsp Worcestershire sauce
4 tbsp fresh parsley (finely chopped)
iii/4 cup panko breadcrumbs
ane/2 cup milk
2 tsp Italian seasoning
1/2 tsp smoked paprika
2 tsp table salt
one/2 tsp black pepper

Meatloaf Sauce

ane cup ketchup
two tsp white vinegar
two tbsp chocolate-brown sugar
2 tsp garlic powder
one ane/ii tsp onion pulverization
1/ii tsp salt (to taste)
ane/2 tsp pepper (to taste)

Preheat oven to 375 F.
Spray a loaf program with nonstick spray and fix aside.
In a large mixing bowl, combine footing beef, onion, eggs, garlic, ketchup, Worchestershire sauce, parsley, breadcrumbs, milk, Italian seasoning, smoked paprika, common salt and black pepper. Mix until well combined.
Identify meatloaf mixture into prepared loaf pan. Bake at 375 F for 40 minutes.
Kickoff preparing the meatloaf sauce. In a small mixing basin, mix ketchup, white vinegar, chocolate-brown carbohydrate, garlic pulverization, onion powder, salt, and black pepper. Whisk until ingredients are well combined. Spread the meatloaf glaze on meridian when it has 15 minutes left to bake.
Let the meatloaf remainder for five minutes. Height with fresh parsley and enjoy!

More comfort food meatloaf recipes:

Iowa meatloaf
Everyday meatloaf
Dakota meatloaf
Cajun style meatloaf

Source: https://www.howtocook.recipes/best-classic-meatloaf-recipe/

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